Happy St. Patrick's Day everyone! I hope you're rockin' some fashionable green today to avoid getting pinched... or perhaps you're making sure to get noticed by not wearing any green so you can get pinched! Whatever your pleasure, today is the start of a lovely day in New England... and so many more days to come! Spring has finally sprung! The birds are chirping, the sun is out, and all the snow has melted! So raise your mug full o' green beer and let me hear a cheer:)
This easy slow cooker recipe requires two ingredients to just toss and go - and when you come home, a meal that is sure to satisfy!
Ingredients:
- 3.5 - 4 lbs. of seasoned corned beef (I used Frierich's point cut corned beef brisket)
- 1/2 cup of dark ale beer
Instructions:
- place the beef & beer inside the slow cooker - cook on low for 8 hours or high for 4 hours.
Easiest ever meal! Tonight these are going sandwich style and some french fries on the side so we can participate in some March Madness! I'll be donning my best college gear, so I like to call it March Fabness (much to the chagrin of said fiance...tee-hee!) It's an easy meal that takes little time to prep so you have more time to spend on other interests;)
Love,
Marikym
